When the pasta is cooked, drain it, but keep some of the starchy pasta water, this is to be mixed with the oil and will become your sauce. So yeah, mix it all up, the oil, pasta and a cup of starchy water. Zest a bit of lemon over it and a big squeeze of the juice. Serve with thinly sliced fresh basil and tons of Parmesan or Pecorino or Grana Padano. This will give you lovely breath, but kick your mouth in the cunt with flavour.
I ended up drinking a lot of wine and getting rather stoned, so the washing up was left til this morning. As I entered the the kitchen in search of breakfast, I discovered an oily pan full of sticky garlic and chilli, so I fried a couple of scoffy eggs in this dirty pan and toasted some giant sourdough soldiers to dip in the golden yolks. Oh, what's that? A little bit of left over Pecorino in a bowl? Why not?