The lobster comes boxed with instructions on how to prepare it. I decided to have it with chips, salad and a dressing made from lemon juice, extra virgin olive oil, garlic, Dijon mustard, sugar, salt & pepper, tobasco, balsamic vinegar and a dash of wostershire sauce (I made it up in a George's Marvelous Medicine kind of manner).
Skeptical we both started chopping on the plated food. The result; pretty good. Prit-tay good. Not amazing, but what do you expect from a £5 frozen lobster.
have a fun NYE and if you're stuck for something to do or want a pre-NYE dinner, then try Lobster avec Chips avec Freixenet (See previous post).