Thursday, 30 December 2010

Lobster avec Chips

Plugging Tesco again, whist I was there with my lady last night we saw a some frozen Canadian lobster for £5. Spare me the lecture about impoverished Cornish fishermen, cos British waters are over fished and it's time we stuck our hand in someone else's lobster pot. This lobster is whole and ready cooked, so ideal for someone who is a little on the lazy side. All you need to do is leave it for 8 hours to thaw out, and it's ready to eat.

The lobster comes boxed with instructions on how to prepare it. I decided to have it with chips, salad and a dressing made from lemon juice, extra virgin olive oil, garlic, Dijon mustard, sugar, salt & pepper, tobasco, balsamic vinegar and a dash of wostershire sauce (I made it up in a George's Marvelous Medicine kind of manner).

Skeptical we both started chopping on the plated food. The result; pretty good. Prit-tay good. Not amazing, but what do you expect from a £5 frozen lobster.

have a fun NYE and if you're stuck for something to do or want a pre-NYE dinner, then try Lobster avec Chips avec Freixenet (See previous post).

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